Herb chutneys. Fire-baked pizzas. Four slow hours.
Authentic Indian chutneys, and an open farm kitchen at the foothills of the Himalayas in Kiccha, Uttarakhand.
Step out of the hum and drum.
Outback Kitchen is a small farm kitchen in Kiccha, in Udham Singh Nagar district, where the plains of Uttarakhand begin to lift towards the Himalayas.
We make wholesome chutneys the way they are meant to be made: fresh herbs, honest ingredients, no shortcuts. And for a few hours a day, we open the kitchen to you.
- Fresh herb chutneys, made in small batches
- A 4-hour break on working farmland
- An open kitchen where you make your own pizza
The chutney range
Each jar is built around herbs, with spice and sourness kept in balance. Eat them with pizza, parathas, snacks, or straight off the spoon.
Pudina & Dhania पुदीना धनिया
Mint and fresh coriander with green chilli and lemon. Bright, cooling and sharp.
Imli & Gur इमली गुड़
Tamarind slowly cooked with jaggery and roasted spices. Sweet, sour and deep.
Lal Mirch & Lehsun लाल मिर्च लहसुन
Red chilli and garlic with a hint of fresh herbs. Fiery, for the brave.
Kachha Aam & Kadi Patta कच्चा आम करी पत्ता
Raw mango with curry leaf and mustard. Tangy and fragrant.
Four hours on the farm
No screens, no schedule beyond the sun. Come hungry, leave with flour on your sleeves and a jar of chutney in your bag.
- Hour 1
Arrive & wander
Chai on arrival, a walk through the fields, and picking the herbs for the day.
- Hour 2
Into the kitchen
Knead your dough and learn how our chutneys are put together at the open counter.
- Hour 3
Build & bake
Stretch, top and bake your own pizzas, with chutneys as your sauces.
- Hour 4
Sit & eat
Eat what you made, outdoors, with the foothills in view. Take your time.
At the foot of the mountains
Kiccha sits in the green belt of Udham Singh Nagar, where wheat and rice fields meet the first folds of the Himalayas. It is far enough from the cities to feel like another country, and close enough to reach in a morning.
- Where
- Kiccha, District Udham Singh Nagar, Uttarakhand, India
- Duration
- About 4 hours
- Setting
- Working farmland with an open kitchen
- You make
- Your own pizzas, with our chutneys
Reserve your kitchen day
Tell us when you would like to come and how many of you there will be. We will confirm the date and directions with you directly.
Want chutneys only? Mention it in your message and we will tell you how to order.